This straightforward recipe for making cannabis infused oils in your slow cooker is so simple you’ll wish you tried ages ago.
The Benefits of Using a Slow Cooker
Easy-peasy – You no longer have to spend the whole day stuck in the kitchen keeping an eye on the stove to make sure the oil doesn’t boil – with the slow cooker method you simply set it up, switch it on and go to bed and in the morning, your oil is ready- what a pleasure!
No Smell – The second big benefit is that the smell is almost non-existent. The slow cooker method contains the odors so you don’t have to suffocate in clouds of incense for fear of the neighbours smelling your herb.
500 ml oil (coconut/olive/almond/etc)
You can use as much or as little as you like. The basic math is a 1:10 ratio of cannabis to oil. IE: 10 grams of cannabis to 100 ml coconut oil.
2 x Container with lid (preferably glass not plastic) or bowl, string and wax wrap
Bottle (for storage)
Put the slow cooker on to the ‘low’ setting and fill 2/3 with water.
Put the cannabis in the container with the oil and pour the oil over the cannabis.
Using the blender or scissors, chop the cannabis up into small pieces – not too fine but ensure there’s not large stalks that might rip the pantyhose later.
Seal the container tightly or cover it in wax wrap and use the string to keep it secure.
Place the sealed container in the slow cooker.
Put the lid on the slow cooker and leave it to cook for 4-8 hours
Once it’s finished cooking, switch off the slow cooker and remove the container from the water.
Ensure the container is wiped dry of moisture on the outside before opening.
Cover the opening with pantyhose and make a sieve over the top – ensure it is well secured.
Pour the oil out through the pantyhose into another container.
Once all the oil has been drained into the new container, seal this container and store it in a cool dark place.
Cannabis terpenes mean you can now make your edibles taste like your favorite strain of cannabis.
Pineapple Express infused cookies that actually taste like pineapple express (and not the familiar, generic flavour of chlorophyll)? Could it be possible? With one of the newest offerings in the cannabis market, cannabis terpenes mean there’s now a way to capture the flavor of your favorite strain in your edibles.
What are Terpenes
Terpenes are the fragrant oils that give cannabis its aromatic variety. They’re what give Tangerine Dream it’s soft citrus notes , Sour Diesel its pungent fuel flavour and Maui Wowie its sweet tropical aroma.
These oils are secreted in the flower’s sticky resin glands – the same ones that produce THC, CBDand other cannabinoids.And just like cannabinoids, terpenes bind to receptors in the brain and give rise to various effects – some can enhance your high while others can improve the pain reducing qualities of a particular strain – they each have their benefits.
Food Grade Terpenes
Not all terpenes are food grade and therefore not all terpenes are edible. So, when I discovered a company that made food grade cannabis terpene profiles I couldn’t contain my excitement – finally I had a way of creating edibles that actually tasted like the strains I had used to infuse them with – oh the possibilities! True Terpene Profiles from Natural Terpenes produces liquid cannabis terpenes profiles which have been carefully blended to replicate the aromatic flavour of the strain they are named after. These terpenes don’t contain any THC but are known to assist your high and your health in various ways.
It comes in a little child-proof plastic container. Inside the container you get a tiny little bottle full of potent terpenes and a nifty little dropper to help you meter out your dose.
Choosing The Best Terpene Profile For You
Choosing the Terpene Profile that is best for you can take a bit of research – different terpenes provide different benefits – some help you sleep, some help you eat, some help relieve pain, etc. Alternatively you can simply go with a strain you are familiar with or one who’s aroma you are really fond of.
For me it was Granddaddy Purple. I had some home-grown Granddaddy Purple (GDP) which I was enjoying immensely and which I wanted to use in some edibles. I’m also familiar with the aroma of GDP so I wanted to see if the liquid True Terpene Profile had successfully capture the floral notes of this strain and lastly, but most importantly, I wanted to try the effects of GDP”s blend of terpenes.
I was not disappointed. With light floral notes and a hint of sweetness the smell was intoxicating and I couldn’t wait to try it in food!
What Terpenes are in Granddaddy Purple
One of the dominant terpenes found in GDP is Linalool. (Say it, it’s fun!) Linalool provides those soft, fresh floral top notes – it also helps with the feeling of deep-ease and relaxation.
Linalool is used for a variety of reasons:
As a sleep aid
As a treatment for anxiety
A pain reliever
As an anti-depressant
The next most prevalent terpene in GDP is Humulene. Like Linalool and Myrcene (also part of the GDP terpene profile), Humulene is a powerful anti-inflammatory, is pain relieving, and has anti-cancer properties. It also works as an appetite suppressant, so it helps reduce the munchies.
Cooking with Cannabis Terpenes
Don’t overheat the terpenes! The most important thing to remember about terpenes is that they are very delicate and can be destroyed easily with heat. For this reason I wouldn’t recommend using them in foods where they need to be added at the beginning of the heating process, as with cookies or cakes., as the wonderful aroma will probably not survive the baking.
Raw foods, salad dressings and sauces are all great places to use Cannabis terpenes in your edibles or, alternatively you can add the terpenes at the very end of cooking once the heat has been turned off.
Dilution is essential! It’s a very concentrated solution so you need to dilute it. Think essential oils and you’ll get an idea of the potency of these profiles. If you don’t dilute it sufficiently it can have an overwhelming flavor that is too strong to be pleasant – always start with one drop and work from there.
I love, love chocolate so it’s no surprise that’s it’s also my favourite medible. I decided to try infusing chocolate with cannabis extract and to flavour it with the GDP terpene profile. The combination results in a delicate mixing of the GDP floral undertones and the rich chocolate flavour. Perfect as an after-dinner dessert.
1 drops of True Terpene Profile of your choice
25 gram coconut oil
Add one drop of your chosen food grade Terpene Profile into the coconut oil and mix thoroughly. You won’t not use all of this for this recipe but it will keep in a sealed container in the fridge.
Cannabis Flavoured Chocolates
100 gram melting chocolate
1 tsp of Terpene infused coconut oil
2 rice grains FECO (add more or less depending on your personal tolerance)
Gently melt the chocolate – use the double boil method to prevent the chocolate from overheating.
Once the chocolate is melted switch off the heat and add the FECO oil and the terpene infused coconut oil and stir in very gently until thoroughly mixed. (Don’t stir too vigorously as this can also damage the terpenes – they are a volatile bunch!)